The University of Nairobi (UoN) has been fully accredited to train students in BSc. Food Nutrition and Dietetics at the Department of Food Science, Nutrition and Technology (DFSNT), College of Agriculture and Veterinary Sciences (CAVS).

As a leading institution in Kenya and the region, UoN has been offering the programme based on an interim licence.

On March 4, the Department of History and Archeology hosted an international webinar on, “On UoN@50: An epitome of philanthropy.”